Chinese Food

Spicy flower nail (commercial, exclusive)

I have spent nearly two years to develop this method of flower armor. I keep the original fresh flower armor and combine the hemp, spicy, fragrant and aftertaste together. It's very delicious. Customers have a high rate of evaluation and review.

Pastry pie

Shredded cabbage with rice

Tear the crispy cabbage into even small pieces. Stir fry in high heat. Make the finishing point of cooking vinegar. Sugar is indispensable. It's the best choice for dinner.

Mango snow Mei Niang

Beef Rice

-

Rice with beef - leftovers with dignity

Can't leftovers have dignity? Don't look down on leftovers. Give me a little beef and vegetables. Leftovers can also be on the table. Simplicity is not simple. Nutrition is delicious. It means you can't refuse it

Flower roll

Cordyceps sinensis with squash and garlic

-

Fried prawns with garlic

Secret dumpling filling with leek

After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...

8-inch Qifeng cake

Qifeng cake is necessary for cake making. It's also the most commonly baked one. Let's see how it works.

Qifeng cake

I haven't baked cake for a long time. I had a maternity leave when I was the second child. At that time, I made dessert at home every day. I have finished products in my notes. Hahaha, I've been in my house for a long time. My eldest daughter is... ...

Qifeng cake

I used to be fascinated by this kind of soft cake. It's soft and soft. It's easy to melt at the entrance. I like it very much. When my son was little, he was always bound by all kinds of cake and bread in the cake shop. The extra meal before my ... ...

Cumin flavored scallion oil cake

Every time I pass the pancake stand, I will be attracted by the fragrant scallion cake. In addition, the children don't like to eat scallion at ordinary times. If I want to change the way, I won't refuse it. Sure enough, the scallion cake makes ... ...

Barley RUOYE waffle without baking powder

Spring is coming. Everything is reviving. I like to see the green shoots in nature. They are fresh and eye-catching. Let's respond. Eat some green food to make your stomach beautiful. Is this barley RUOYE waffle very spring like? Its color and t... ...

Strawberry Matcha cake roll

I've wanted to make a Matcha roll for a long time. This time I finally have a chance to make it. Share it with you.

Pork in pot

6-inch Qifeng cake

-

Sweet purple rice cake

A very healthy snack

Qifeng cake 6 inches